(Anchorage, Alaska) May 2015 – The Alaska Farm Bureau announces the $5/Week Alaska Grown Challenge – a statewide campaign to increase consumer spending on Alaska Grown products with the goal of strengthening local economies and increasing Alaska’s food security.
The Kenai Peninsula Chapter of the Alaska Farm Bureau, in partnership with the Kenai Soil and Water Conservation District and several other local organizations, launched the $5/Week Alaska Grown Challenge on May 5, in honor of Alaska Agriculture Day. Now the Challenge is going statewide with the help of social media, Farm Bureau chapters and local food advocates across the state. …
Read the full press release and sign up for Challenge: http://www.alaskafb.org/take-
Farmers market roundtable provides networking and education
Alaska not only presents farmers with different growing conditions than the Lower 48, but different market conditions as well. A workshop held on Wednesday at Kenai’s Cook Inlet Aquaculture Association building invited prospective farmers on the Kenai Peninsula to learn about both.
Organizer Heidi Chay of the Kenai Soil and Water Conservation District said that the workshop, entitled “Scaling Up: Ready for the Farmer’s Market,” was aimed at hobbyists looking to become business owners.
“What we’re seeing is that all of the markets could use more vendors, and that there’s a lot of demand for local food,” Chay said. “The thrust of this event is to inspire those successful gardeners and high tunnel growers who are already scaling up and giving away food to their friends and family to think about becoming vendors.”
Workshop attendee Chelsea Holsonbeke is one such successful grower.
“We put in our own home-built high tunnel last year, and we did a bunch of preliminary experiments just to see what we could grow really well, and we were really successful, grew way more than we could eat, and decided that this year we’re going to look into making a business, going to farmer’s markets,” Holsonbeke said.
Although Holsonbeke has grown vegetables for personal use, she’s never grown commercially.
“We’ll see how this year goes, and if it’s really successful we’ll consider expanding,” Holsonbeke said. “Last year it was a hobby. This year it’s going to be serious.”
Chay encouraged gardeners like Holsonbeke by bringing together seven speakers, who presented on subjects ranging from practicalities like signage and booth display to food safety, how to use food assistance programs like SNAP and EBT, and the results of a 2013-2014 survey of Farmer’s Markets.
By Jenny Neyman, Redoubt Reporter, Nov. 5, 2014
By the time Alaska Berries opened its new winery last month, owners Brian and Laurie Olson had already spent two years of intricate, meticulously conducted, carefully recorded experimentation, testing and polling in creating their menu of fruit wines.
They built a facility just for this purpose, with conditions specifically designed for optimal wine production and storage.
They’ve spent over 10 years gradually working toward this step in their long-term plan for their farm, starting with gradually clearing and fencing their 4 acres at the end of West Poppy Lane off Kalifornsky Beach Road between Kenai and Soldotna, then cultivating and perfecting their berry plants, selling plant starts, expanding into producing and selling jams and syrups, and, finally, producing the fermented fruits of their labor.
Read the rest of the article here.