Drive-Thru Plant Sale

In lieu of the 4-hour plant sale that takes place annually in front of Three Bears in Kenai, Kenai Soil & Water Conservation District brings you a two-week opportunity to select vegetable, flower and herb starts, berry bushes, certified organic compost and more, all from small-scale producers of the Central Peninsula.

How it works:  1) SHOP at Kenai Soil & Water’s on-line storefront at www.AlaskaFoodHub.org.  2) To make purchases, you must first CREATE AN ACCOUNT. At the top of the page, select “Sign Up.” Then enter your email address and choose a password. 3) PLACE YOUR ORDER with a credit/debit card.  Enter discount code “KSWCD10” for 10% off all items on Alaska Food Hub, including items sold by Kenai Soil & Water.  4) PICK UP YOUR ORDER at Soldotna Cook Inletkeeper Community Action Studio, 35911 Kenai Spur Hwy Ste 13, near The Mattress Ranch.  Food Hub staff will deliver items to your car.  

SCHEDULE:

Shopping Period 1: noon, Friday, May 15 to 10 pm, Monday, May 18

    Pick-up Day 1: 4 – 7 pm, Wednesday, May 20

Shopping Period 2: noon, Friday, May 22 to 10 pm, Monday, May 25

    Pick-up Day 2: 4 – 7 pm, Wednesday, May 27

For an easy introduction to Alaska Food Hub, go to http://www.alaskafoodhub.org/how-it-works-the-basics/

Have questions? Email us at kenaiswcd@gmail.com or call (907) 398-6975.

Alaska Food Resources Working Group Launches


State department heads come together to figure out Alaska food security

by Suzanna Caldwell
Nov. 4, 2013 Alaska Dispatch

In a small, gray Atwood Building conference room, half a dozen state commissioners passed around a surprising snack: An enormous bowl full of yellow, purple and bright orange Alaska-grown carrots.

While carrots might not seem like the most expected snack for a high-level early morning meeting, it made sense Monday, when commissioners from various state departments came together in Anchorage to talk about one thing that ties all Alaskans together: food.

It was the first meeting of the Alaska Food Resources Working Group, a committee set up under an administrative order by Gov. Sean Parnell this summer to recommend measures to increase the purchase and consumption of Alaska seafood and farm products. The goal is to identify challenges while, at the same time, increasing coordination within government agencies.

Read the full article here: http://www.alaskadispatch.com/article/20131104/state-department-heads-come-together-figure-out-alaska-food-security