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    Growers and Chefs Connect at Chamber of Commerce Luncheon

    It was a full house on Jan. 16 when the Kenai and Soldotna Chambers of Commerce, Kenai Soil & Water Conservation District and UAF Cooperative Extension co-sponsored a joint luncheon to promote business relationships between local restaurants and farmers.  Speakers included Alaska Division of Agriculture Marketing Manager Amy Pettit who introduced the Alaska Grown Restaurant Rewards Program.  The program, launched in 2012, reimburses food service businesses up to 20 percent for what they spend on Alaska-grown produce.  Alice Kerkvliet, owner of Michel’s Restaurant in Soldotna, said she would certainly be signing up for the new program.  She and chef Denise McCamon both sang the praises of locally-grown and said they buy it whenever possible, to the tune of 20 to 25…

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