“Farmers & Chefs” is an occasional networking event for farmers, food professionals and anyone interested to get more local farm products on area tables. On Tuesday, Nov. 7. the discussion theme will be “lessons learned from the 2017 season.” This event is … Continue reading
Do you understand how the Food Safety Modernization Act (FSMA) will (or will not) impact your small farm? On-farm food safety, FSMA, intentional crop planning and post-harvest handling are some of the topics to be covered in a free workshop to be held Saturday, Apr. 8, 9 am to 5 pm at Cook Inlet Aquaculture Association in Kenai. We are fortunate to have Atina Diffley of Family Farmed coming to lead the workshop, as well as a similar workshop in Homer on Apr. 7. Atina is an organic farmer, top-notch presenter and author of the 2012 award-winning memoire, Turn Here Sweet Corn: Organic Farming Works. This don’t miss event is co-sponsored by Homer Farmers Market and Homer Soil & Water Conservation District.
There is no fee to attend. Bring your own lunch. And please register at http://tinyurl.com/FamilyFarmedAK. Questions? Email Heidi at email@example.com.
Kenai Soil & Water is helping contain the spread of invasive plants through its gravel certification program in partnership with Alaska Division of Agriculture and the Alaska Plant Materials Center.
Growing the Economy: Agriculture Flourishing on the Kenai Peninsula
By Jenny Neyman
Dec. 23, 2015 — Redoubt Reporter
When people think about the economy of the Kenai Peninsula, it’s usually oil and gas, fishing, and maybe education, health care or government. But there’s a growing trend to add another sector to that list — farming.
“These are not hobby farmers, these are hard-working folks. They are investing in infrastructure, they are buying equipment, they’re building storage, they’re building refrigeration for peonies, they’re putting up more high tunnels planting more. These folks are thinking ahead, and I think the rest of us should, as well,” said Heidi Chay, manager of the Kenai Soil and Water Conservation District, speaking at a Kenai Chamber of Commerce meeting Dec. 16.
Commercial agriculture is typically thought of on a big scale, but the Kenai Peninsula is growing its own agricultural revolution, one small operation at a time.
“Today the farms that are making headlines are the small farms under 10 acres, very likely under 5 acres,” Chay said. …
Cultivating learning experience — Kasilof students digging the opportunity to grow
By Joseph Robertia, Redoubt Reporter
For some students, particularly those living in metropolitan or urban areas, learning about wildlife and wilderness habitats is an abstract concept learned from books or seen only by taking field trips. Not so for Alaska kids. They need only look out the window to see the woods and quite possibly a moose or some other wild animal.
Wanting to capitalize on the unique opportunities afforded students in this area, the U.S. Fish and Wildlife Service developed the Schoolyard Habitat program, which aims to make school grounds more hospitable to wildlife, while simultaneously providing a place for children to learn about and connect with nature.
Now in its second full year, the program has expanded to three peninsula schools — Kaleidoscope School of Art and Sciences in Kenai, Sterling Elementary and Tustumena Elementary in Kasiof, which took on an ambitious end-of-the-year project.
“It doesn’t look like much now, but come back in five years,” said Dan Funk, (Kenai Soil & Water Conservation) District Schoolyard Habitat coordinator, about the fenced-in, 60-by-40-foot area adjacent to Tustumena Elementary. Fifth- and sixth-grade students spread topsoil, dug holes and planted 200 willow saplings, as well as some garden foods, last week. …
(Anchorage, Alaska) May 2015 – The Alaska Farm Bureau announces the $5/Week Alaska Grown Challenge – a statewide campaign to increase consumer spending on Alaska Grown products with the goal of strengthening local economies and increasing Alaska’s food security.
The Kenai Peninsula Chapter of the Alaska Farm Bureau, in partnership with the Kenai Soil and Water Conservation District and several other local organizations, launched the $5/Week Alaska Grown Challenge on May 5, in honor of Alaska Agriculture Day. Now the Challenge is going statewide with the help of social media, Farm Bureau chapters and local food advocates across the state. …
Read the full press release and sign up for Challenge: http://www.alaskafb.org/take-