(Anchorage, Alaska) May 2015 – The Alaska Farm Bureau announces the $5/Week Alaska Grown Challenge – a statewide campaign to increase consumer spending on Alaska Grown products with the goal of strengthening local economies and increasing Alaska’s food security.
The Kenai Peninsula Chapter of the Alaska Farm Bureau, in partnership with the Kenai Soil and Water Conservation District and several other local organizations, launched the $5/Week Alaska Grown Challenge on May 5, in honor of Alaska Agriculture Day. Now the Challenge is going statewide with the help of social media, Farm Bureau chapters and local food advocates across the state. …
Read the full press release and sign up for Challenge: http://www.alaskafb.org/take-
Farmers market roundtable provides networking and education
Alaska not only presents farmers with different growing conditions than the Lower 48, but different market conditions as well. A workshop held on Wednesday at Kenai’s Cook Inlet Aquaculture Association building invited prospective farmers on the Kenai Peninsula to learn about both.
Organizer Heidi Chay of the Kenai Soil and Water Conservation District said that the workshop, entitled “Scaling Up: Ready for the Farmer’s Market,” was aimed at hobbyists looking to become business owners.
“What we’re seeing is that all of the markets could use more vendors, and that there’s a lot of demand for local food,” Chay said. “The thrust of this event is to inspire those successful gardeners and high tunnel growers who are already scaling up and giving away food to their friends and family to think about becoming vendors.”
Workshop attendee Chelsea Holsonbeke is one such successful grower.
“We put in our own home-built high tunnel last year, and we did a bunch of preliminary experiments just to see what we could grow really well, and we were really successful, grew way more than we could eat, and decided that this year we’re going to look into making a business, going to farmer’s markets,” Holsonbeke said.
Although Holsonbeke has grown vegetables for personal use, she’s never grown commercially.
“We’ll see how this year goes, and if it’s really successful we’ll consider expanding,” Holsonbeke said. “Last year it was a hobby. This year it’s going to be serious.”
Chay encouraged gardeners like Holsonbeke by bringing together seven speakers, who presented on subjects ranging from practicalities like signage and booth display to food safety, how to use food assistance programs like SNAP and EBT, and the results of a 2013-2014 survey of Farmer’s Markets.
In the Market for Community: Farmers Markets Set to Sprout Up
By Joseph Robertia, Redoubt Reporter
May 14, 2014
Among the sure signs of summer on the central Kenai Peninsula are the return of salmon and the crowds come to harvest them, the grow-while-the-growing’s-good burst of wild foliage, and the efforts of the green thumbed to similarly make the most of what climate, ecosystem and science allow. Starting soon, the fruits and vegetables of those local labors will be available for customers at a bounty of farmers markets in the area. One of the most food-oriented of the seasonal markets is the Farmers Fresh Market, opening June 3 and running from 3 to 6 p.m. every Tuesday into September. It’s in the Kenai Peninsula Food Bank parking lot, on Kalifornsky Beach Road and Community College Drive. “This is a collaborative effort by local growers, the food bank and Kenai Soil and Water Conservation District to promote local sustainable agriculture, provide an outlet for producers of small quantities of products, raise awareness about nutritious local food and provide healthy, fresh, local food to everyone in the community,” said Dan Funk, an organizer for the market. “Our vendors are farmers. We only sell food, plants, flowers — no crafts.”
Cauliflower and tomatoes are just a few of the options on offer at a previous Soldotna Saturday Market. Growers, arts and crafts makers as well as musicians are invited to participate in the seasonal, community-based markets in Kenai, Soldotna and the Kenai Peninsula Food Bank. The virtues of buying local produce are many, Funk said,…
It was a full house on Jan. 16 when the Kenai and Soldotna Chambers of Commerce, Kenai Soil & Water Conservation District and UAF Cooperative Extension co-sponsored a joint luncheon to promote business relationships between local restaurants and farmers. Speakers included Alaska Division of Agriculture Marketing Manager Amy Pettit who introduced the Alaska Grown Restaurant Rewards Program. The program, launched in 2012, reimburses food service businesses up to 20 percent for what they spend on Alaska-grown produce. Alice Kerkvliet, owner of Michel’s Restaurant in Soldotna, said she would certainly be signing up for the new program. She and chef Denise McCamon both sang the praises of locally-grown and said they buy it whenever possible, to the tune of 20 to 25 % of their produce purchases annually. Judy Fischer, owner of Fischers’ Fresh Farm Produce in Kasilof, listed the health, economic and environmental benefits of consuming local, organic produce. She has sold produce to the Mermaid Cafe in Homer and would love to find buyers in the Central Peninsula area. After the luncheon, local growers and restaurateurs had the opportunity to visit and explore possibilities for the upcoming growing season. Click here for a Peninsula Clarion article on the event.