See agenda at link below flyer.
See agenda at link below flyer.
Alaska not only presents farmers with different growing conditions than the Lower 48, but different market conditions as well. A workshop held on Wednesday at Kenai’s Cook Inlet Aquaculture Association building invited prospective farmers on the Kenai Peninsula to learn about both.
Organizer Heidi Chay of the Kenai Soil and Water Conservation District said that the workshop, entitled “Scaling Up: Ready for the Farmer’s Market,” was aimed at hobbyists looking to become business owners.
“What we’re seeing is that all of the markets could use more vendors, and that there’s a lot of demand for local food,” Chay said. “The thrust of this event is to inspire those successful gardeners and high tunnel growers who are already scaling up and giving away food to their friends and family to think about becoming vendors.”
Workshop attendee Chelsea Holsonbeke is one such successful grower.
“We put in our own home-built high tunnel last year, and we did a bunch of preliminary experiments just to see what we could grow really well, and we were really successful, grew way more than we could eat, and decided that this year we’re going to look into making a business, going to farmer’s markets,” Holsonbeke said.
Although Holsonbeke has grown vegetables for personal use, she’s never grown commercially.
“We’ll see how this year goes, and if it’s really successful we’ll consider expanding,” Holsonbeke said. “Last year it was a hobby. This year it’s going to be serious.”
Chay encouraged gardeners like Holsonbeke by bringing together seven speakers, who presented on subjects ranging from practicalities like signage and booth display to food safety, how to use food assistance programs like SNAP and EBT, and the results of a 2013-2014 survey of Farmer’s Markets.
By Jenny Neyman, Redoubt Reporter, Nov. 5, 2014
By the time Alaska Berries opened its new winery last month, owners Brian and Laurie Olson had already spent two years of intricate, meticulously conducted, carefully recorded experimentation, testing and polling in creating their menu of fruit wines.
They built a facility just for this purpose, with conditions specifically designed for optimal wine production and storage.
They’ve spent over 10 years gradually working toward this step in their long-term plan for their farm, starting with gradually clearing and fencing their 4 acres at the end of West Poppy Lane off Kalifornsky Beach Road between Kenai and Soldotna, then cultivating and perfecting their berry plants, selling plant starts, expanding into producing and selling jams and syrups, and, finally, producing the fermented fruits of their labor.
Read the rest of the article here.
The expansive green space is the result of four-decades of experimentation and the recent move to indoor growing for the agricultural operation.
Link to the full article: http://peninsulaclarion.com/news/2014-06-22/how-to-use-a-high-tunnel
by Amy Nordrum, Atlantic Monthly
Peonies—those gorgeous, pastel flowers that can bloom as big as dinner plates—are grown all over the world, but there’s only one place where they open up in July. That’s in Alaska, and ever since a horticulturalist discovered this bit of peony trivia, growers here have been planting the flowers as quickly as they can.
With the Summer Growing Season off to a great start it is time to look around and see how your garden is growing. Are some plants looking like something might be bothering them? Is it a bug or lack of nutrients, or is it planted in the wrong location? These questions and more will be covered in a FREE CLASS on Tuesday June 17th 2014 from 5:30-7:00PM at the Kenai Peninsula Food Bank high tunnel and garden. Janice Chumley, IPM tech for the Cooperative Extension Service will teach a Garden Problem Troubleshooting Class for attendees. This class will help growers figure out what is going on in their gardens using IPM to maximize growth and fight pests.
Space is limited, so registration is required, please call 262-5824 to reserve your space in this timely class.
Offered in partnership with the Square Foot Gardening Class, Kenai Soil & Water Conservation District, USDA-NRCS and the Kenai Peninsula Food Bank for the benefit of growers across the Kenai. We hope to see you there.
— from Janice Chumley, UAF Cooperative Extension