By Jenny Neyman, Redoubt Reporter, Nov. 5, 2014
By the time Alaska Berries opened its new winery last month, owners Brian and Laurie Olson had already spent two years of intricate, meticulously conducted, carefully recorded experimentation, testing and polling in creating their menu of fruit wines.
They built a facility just for this purpose, with conditions specifically designed for optimal wine production and storage.
They’ve spent over 10 years gradually working toward this step in their long-term plan for their farm, starting with gradually clearing and fencing their 4 acres at the end of West Poppy Lane off Kalifornsky Beach Road between Kenai and Soldotna, then cultivating and perfecting their berry plants, selling plant starts, expanding into producing and selling jams and syrups, and, finally, producing the fermented fruits of their labor.
Read the rest of the article here.
High tunnels boost Kenai orchard
The expansive green space is the result of four-decades of experimentation and the recent move to indoor growing for the agricultural operation.
Link to the full article: http://peninsulaclarion.com/news/2014-06-22/how-to-use-a-high-tunnel
Flowers From Alaska
by Amy Nordrum, Atlantic Monthly
Peonies—those gorgeous, pastel flowers that can bloom as big as dinner plates—are grown all over the world, but there’s only one place where they open up in July. That’s in Alaska, and ever since a horticulturalist discovered this bit of peony trivia, growers here have been planting the flowers as quickly as they can.
With the Summer Growing Season off to a great start it is time to look around and see how your garden is growing. Are some plants looking like something might be bothering them? Is it a bug or lack of nutrients, or is it planted in the wrong location? These questions and more will be covered in a FREE CLASS on Tuesday June 17th 2014 from 5:30-7:00PM at the Kenai Peninsula Food Bank high tunnel and garden. Janice Chumley, IPM tech for the Cooperative Extension Service will teach a Garden Problem Troubleshooting Class for attendees. This class will help growers figure out what is going on in their gardens using IPM to maximize growth and fight pests.
Space is limited, so registration is required, please call 262-5824 to reserve your space in this timely class.
Offered in partnership with the Square Foot Gardening Class, Kenai Soil & Water Conservation District, USDA-NRCS and the Kenai Peninsula Food Bank for the benefit of growers across the Kenai. We hope to see you there.
— from Janice Chumley, UAF Cooperative Extension
In the Market for Community: Farmers Markets Set to Sprout Up
By Joseph Robertia, Redoubt Reporter
May 14, 2014
Among the sure signs of summer on the central Kenai Peninsula are the return of salmon and the crowds come to harvest them, the grow-while-the-growing’s-good burst of wild foliage, and the efforts of the green thumbed to similarly make the most of what climate, ecosystem and science allow. Starting soon, the fruits and vegetables of those local labors will be available for customers at a bounty of farmers markets in the area. One of the most food-oriented of the seasonal markets is the Farmers Fresh Market, opening June 3 and running from 3 to 6 p.m. every Tuesday into September. It’s in the Kenai Peninsula Food Bank parking lot, on Kalifornsky Beach Road and Community College Drive. “This is a collaborative effort by local growers, the food bank and Kenai Soil and Water Conservation District to promote local sustainable agriculture, provide an outlet for producers of small quantities of products, raise awareness about nutritious local food and provide healthy, fresh, local food to everyone in the community,” said Dan Funk, an organizer for the market. “Our vendors are farmers. We only sell food, plants, flowers — no crafts.”
Cauliflower and tomatoes are just a few of the options on offer at a previous Soldotna Saturday Market. Growers, arts and crafts makers as well as musicians are invited to participate in the seasonal, community-based markets in Kenai, Soldotna and the Kenai Peninsula Food Bank. The virtues of buying local produce are many, Funk said,…
Alaska gardening interest booms, as tunnels extend growing season
Joseph Robertia, Redoubt Reporter
May 2, 2014
(excerpt) “This will be our third year with a high tunnel, and they’re unbelievable,” said Bill Lynch, of North Kenai, who along with this wife, Liz, led the discussion on this subject.
“We used to be limited to the usual Alaskan crops: cabbage, carrots, broccoli, etc. But now I grow fruit, like melons and blackberries, and artichokes and tomatoes,” he said. Having high tunnels increases what he grows, and it also increases how much and for how long.
“It used to be all the produce we grew would come ripe all at the same time, but now we can harvest fresh produce year-round. We got three full crops of carrots last year. We planted tomatoes by April 15th and by the first of May we were already harvesting. We ended up getting 400 pounds of tomatoes and 2,000 pounds of produce total last year from our unheated high tunnel. It would be 10 degrees outside, but inside the plants were fine,” he said.
Lynch said that the high tunnel was responsible for much of his success, but he also learned about using smaller low tunnels, within the larger one, to exponentially increase solar heat to plants. He said the concept is one that should be familiar to many Alaskans — dressing in layers to stay warm.
“Studies have shown the more layers, the more heat is retained,” he said. “Each tunnel over a plant is equivalent to moving one and a half zones warmer, or 500 miles south. This means a high tunnel will bring you to a growing season equal to northern Kansas, and adding a low tunnel in the high tunnel will move you to a growing season similar to Oklahoma.”