Free Class on Garden Troubleshooting

With the Summer Growing Season off to a great start it is time to look around and see how your garden is growing. Are some plants looking like something might be bothering them? Is it a bug or lack of nutrients, or is it planted in the wrong location? These questions and more will be covered in a FREE CLASS on Tuesday June 17th 2014 from 5:30-7:00PM at the Kenai Peninsula Food Bank high tunnel and garden. Janice Chumley, IPM tech for the Cooperative Extension Service will teach a Garden Problem Troubleshooting Class for attendees. This class will help growers figure out what is going on in their gardens using IPM to maximize growth and fight pests.

Space is limited, so registration is required, please call 262-5824 to reserve your space in this timely class.

Offered in partnership with the Square Foot Gardening Class, Kenai Soil & Water Conservation District, USDA-NRCS and the Kenai Peninsula Food Bank for the benefit of growers across the Kenai. We hope to see you there.

— from Janice Chumley, UAF Cooperative Extension

From the Local Media

In the Market for Community: Farmers Markets Set to Sprout Up

By Joseph Robertia, Redoubt Reporter
May 14, 2014

Among the sure signs of summer on the central Kenai Peninsula are the return of salmon and the crowds come to harvest them, the grow-while-the-growing’s-good burst of wild foliage, and the efforts of the green thumbed to similarly make the most of what climate, ecosystem and science allow.   Starting soon, the fruits and vegetables of those local labors will be available for customers at a bounty of farmers markets in the area.   One of the most food-oriented of the seasonal markets is the Farmers Fresh Market, opening June 3 and running from 3 to 6 p.m. every Tuesday into September. It’s in the Kenai Peninsula Food Bank parking lot, on Kalifornsky Beach Road and Community College Drive.   “This is a collaborative effort by local growers, the food bank and Kenai Soil and Water Conservation District to promote local sustainable agriculture, provide an outlet for producers of small quantities of products, raise awareness about nutritious local food and provide healthy, fresh, local food to everyone in the community,” said Dan Funk, an organizer for the market. “Our vendors are farmers. We only sell food, plants, flowers — no crafts.”

Cauliflower and tomatoes are just a few of the options on offer at a previous Soldotna Saturday Market. Growers, arts and crafts makers as well as musicians are invited to participate in the seasonal, community-based markets in Kenai, Soldotna and the Kenai Peninsula Food Bank. The virtues of buying local produce are many, Funk said,…

Full article: http://redoubtreporter.wordpress.com/2014/05/14/in-the-market-for-community-farmers-markets-set-to-sprout-up/

From the Local Media

Alaska gardening interest booms, as tunnels extend growing season

Joseph Robertia, Redoubt Reporter
May 2, 2014

(excerpt) “This will be our third year with a high tunnel, and they’re unbelievable,” said Bill Lynch, of North Kenai, who along with this wife, Liz, led the discussion on this subject.

“We used to be limited to the usual Alaskan crops: cabbage, carrots, broccoli, etc. But now I grow fruit, like melons and blackberries, and artichokes and tomatoes,” he said. Having high tunnels increases what he grows, and it also increases how much and for how long.

“It used to be all the produce we grew would come ripe all at the same time, but now we can harvest fresh produce year-round. We got three full crops of carrots last year. We planted tomatoes by April 15th and by the first of May we were already harvesting. We ended up getting 400 pounds of tomatoes and 2,000 pounds of produce total last year from our unheated high tunnel. It would be 10 degrees outside, but inside the plants were fine,” he said.

Lynch said that the high tunnel was responsible for much of his success, but he also learned about using smaller low tunnels, within the larger one, to exponentially increase solar heat to plants. He said the concept is one that should be familiar to many Alaskans — dressing in layers to stay warm.

“Studies have shown the more layers, the more heat is retained,” he said. “Each tunnel over a plant is equivalent to moving one and a half zones warmer, or 500 miles south. This means a high tunnel will bring you to a growing season equal to northern Kansas, and adding a low tunnel in the high tunnel will move you to a growing season similar to Oklahoma.”

Link to full article:
http://www.alaskadispatch.com/article/20140502/alaska-gardening-interest-booms-tunnels-extend-growing-season

 

 

Feb. 18 Forum on Cover Crops and Soil Health

Opening presentations from the National Forum on Cover Crops and Soil Health will be live-streamed from Omaha, Nebraska to over 230 sites across the country. Whether you have experience with cover crops or you’re just interested to learn, join us for the broadcast followed by discussion.  FREE and open to the public.

When: Tuesday, Feb. 18, 8:45 a.m. to noon

Where: Kenai Community Library

Schedule: 8:30 am, doors open; 8:45 am, program begins; 9 – 10:45 am, broadcast presentations; 10:45 am – noon, short break and discussion with local producers, NRCS and Cooperative Extension staff

Website: http://www.sare.org/Events/Forum-on-Cover-Crops-and-Soil-Health

Questions: Heidi Chay, Kenai Soil & Water, kenaiswcd@gmail.com, 283-8732 x 108

Feb. 10/11 Workshops for Hay Growers and Users

UAF/Cooperative Extension, in partnership with Fox River Cattlemen’s Association and Kenai Soil & Water Conservation District, is hosting a Forage Workshop in Kenai and Homer.

Kenai – Monday, February 10, 2014 5:30 PM registration, 6:00-8:00 PM program, Kenai Community Library

Homer – Tuesday, February 11, 2014 5:30 PM registration, 6:00-8:00 PM program, Kachemak Bay Campus, Room 219

To Pre-register, contact Vicki Heinz at UAF CES Kenai District, 907.262.5824 or vheinz@alaska.edu

Dr. Mingchu Zhang will present on “Organic and inorganic nutrient sources for hay production in Alaska”. The talk will cover the results of experiments in Homer and Fairbanks area for hay production from adding organic (including fish fertilizer) or inorganic fertilizers. He will also briefly discuss soil testing.

Dr. Milan Shipka will present on “Hay quality considerations and how best to use the hay you have available”. You can’t change the quality of hay once you’ve put it in your barn. Anyone with animals needs to consider the nutrient needs of their animals and how best to get the nutrients to their animals. Dr. Shipka will discuss nutrient needs and digestion in ruminant animals (e.g., cattle, goat, sheep, llama, alpaca, etc.) and the nutrient needs and digestion in horses.

This FREE workshop is offered to all animal and hayproducers and the interested public.

Statewide Poster Contest Winners

CONGRATULATIONS to Tait Cooper, of Mountain View Elementary School, and Cloey Followell, of Kaleidoscope School of Arts and Sciences!   Tait was the first-place winner in the K-1st grade contest at the state level and Cloey took second place in the contest for grades 4-6.  Both will receive cash prizes of $50 and $30 respectively and Tait’s poster will go on to the national contest.  View their winning posters here.

Stay-tuned for the 2014 Conservation Poster Contest.  The theme is: “Dig Deeper: Mysteries in the Soil”! 

Invasive Plant Update

Refuge Notebook: A window of opportunity to eradicate Elodea
By John Morton, Kenai National Wildlife Refuge
Nov. 7, 2013 Peninsula Clarion

Mark Twain was supposedly fond of saying “I was seldom able to see an opportunity until it had ceased to be one.” I don’t claim to be prescient most of the time, but when it comes to ridding the Kenai Peninsula of Elodea, the first submerged freshwater invasive plant to make it to Alaska, I’m pretty confident that we have only a very small window of opportunity.

About this time last year, Elodea had been discovered for the first time on the Kenai Peninsula in Stormy Lake (400 acres), with a single fragment found on the shores of Daniels Lake (620 acres). In February, we returned to Daniels Lake to confirm that Elodea was growing there with an ice auger and a modified chimney sweep as our sampling device. We returned by boat in late May just after ice-out to better assess its distribution in the lake. ….

The District is one partner of the Cooperative Weed Management Area, the multi-agency group that is directing elodea detection and eradication efforts on the Kenai Peninsula.  Read the rest of the article here

Alaska Food Resources Working Group Launches


State department heads come together to figure out Alaska food security

by Suzanna Caldwell
Nov. 4, 2013 Alaska Dispatch

In a small, gray Atwood Building conference room, half a dozen state commissioners passed around a surprising snack: An enormous bowl full of yellow, purple and bright orange Alaska-grown carrots.

While carrots might not seem like the most expected snack for a high-level early morning meeting, it made sense Monday, when commissioners from various state departments came together in Anchorage to talk about one thing that ties all Alaskans together: food.

It was the first meeting of the Alaska Food Resources Working Group, a committee set up under an administrative order by Gov. Sean Parnell this summer to recommend measures to increase the purchase and consumption of Alaska seafood and farm products. The goal is to identify challenges while, at the same time, increasing coordination within government agencies.

Read the full article here: http://www.alaskadispatch.com/article/20131104/state-department-heads-come-together-figure-out-alaska-food-security